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Banquet/Catering
Banquet/Catering

Sample Menus available at the hotel include but are not limited to those shown here. For more details, contact the catering office or request group rates and dates.

Breakfast Menu

Continental
Assorted Fruit JuicesRegular and Decaf CoffeeAssorted Herbal TeasAssortment of Danishes and MuffinsFresh Fruit Tray

Deluxe Continental
Assorted Fruit JuicesRegular and Decaf CoffeeAssortment of Herbal TeasAssortment of Danishes and MuffinsFresh Fruit TrayDomestic and Imported Cheese TrayBagels and Cream CheeseAssorted Yogurts

Traditional
Chefs Scrambled EggsPotatoes O’BrienSausage links or BaconAssortment of Muffins and YogurtFresh Fruit Tray

Buffet Menu

Peppers
Peppers Garden SaladMashed Potato Chile and olive saladShredded Chicken NachosCumin Scented Pork loin with a Tomatillo Salsa VerdeGrilled Red Snapper with a Serrano-Coconut Broth on a Bed of Wilted GreensHerb Scented Roasted Red PotatoFresh Seasonal Vegetable

Palouse
Caesar Salad with ParmesanFresh Fruit Watermelon BasketSmoked Salmon PlatterPenne Pasta SaladGrilled Salmon with a Huckleberry BBQ sauceLemon-thyme marinated chicken topped with a Chevre herd stuffingWild Rice PilafFresh Seasonal Vegetable

Pasta
Peppers” Garden Salad Antipasto PlatterFresh Fruit PlatterPenne with a Fire roasted MarinaraPenne Seafood AlfredoFresh Seasonal vegetables

Dinner Menu

Southwest Chicken
Tender Chicken Breast Marinated in Tequila overnight and grilledFinished with a red mole made with authentic Mexican chocolate

Prime Rib Dinner
Prime Rib wrapped in a apple smoked bacon andThen slow roasted topped with a roasted shallot demi-glaze

Chili Rubbed Salmon
Dry chili rub, made here in house, fresh salmon then grilledTopped with a roasted tomato and fennel relish that is Garnished with a Balsamic Reduction

Lunch Menu

Deli
Sliced Turkey, Roast Beef, Ham and salamiSliced Imported and Domestic CheesesAssortment of Sliced BreadLettuce, Tomato and Onion PlatterPotato ChipsSoup D’jourMayonnaise, Mustard and Horseradish sauce

Northwest
Chicken and Roasted Cashew Salad with a Huckleberry VinaigretteSmoked Salmon Platter Marinated and Grilled Skirt Steak with a roasted Shallot au jusHerb and White Wine Roasted Chicken with a lemon-butter sauceFresh Seasonal Vegetable

Mexican
House Marinated ChickenTaco Seasoned Ground BeefSautéed onions, red and green peppersGreen Chile riceRefried BeansHard and soft shell tacosSour cream, shredded cheese, guacamole, shredded lettuce
 

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